Katherine Country Club Bistro Menu

grilled pita bread with chefs' choice of duo dips

Red wine poached pears, brie cheese, mozzarella, walnuts & warm honey

House-made beef spring rolls & sweet chilli sauce

House-made chicken thigh fillet satay skewers & peanut dipping sauce

Tempura battered fish with chips

Traditional beef bolognaises with linguine pasta & parmesan cheese

chicken breast, gourmet lettuce, roast pumpkin slab, cherry tomatoes, red onion, cucumber & walnuts in our creamy honey mustard dressing

grilled beef striploin, gourmet lettuce, red wine poached pear, cherry tomatoes, red onion, pinenuts & fresh parmesan cheese in an aged balsamic vinaigrette

200g striploin steak, topped with creamy garlic prawns. Served with chips & salad or mash and vegetables.

House-crumbed chicken breast. Served with chips & salad or mash & vegetables

House crumbed fresh chicken breast, topped with neopalitana, ham & cheese. Served with chips & salad or mash & vegetables

K.C.C Bourbon sauce, bacon, cheese & onion rings. Served with chips & salad or mash & vegetables

Rolled chicken breast wrapped in crispy bacon. Served with mashed potatoes, steamed vegetables & creamy garlic sauce

Pork ribs in our house-made K.C.C bourbon sauce.

Braised lamb shank in a tomato & white wine sauce. Served with mashed potatoes & steamed vegetables

House beer battered barramundi with chips & salad

Slow cooked beef chuck simmered in a creamy coconut & peanut sauce. Served with steamed jasmine rice

Authentic Indian spiced creamy tomato curry with chicken thigh fillet pieces. Served with steamed jasmine rice

Tomato herb base, cheese, pepperoni, ham, prawns, capsicum

Sauteed garlic, chilli, onion & king prawns (10), in a tomato white wine sauce with linguine & parmesan cheese

Traditional beef lasagna with creamy bechamel sauce. Served with chips & salad