Katherine Country Club Bistro Menu

South Australian natural oysters

South Australian natural oysters

South Australian oysters topped with our house-made Kilpatrick sauce

South Australian oysters topped with our house-made Kilpatrick sauce

low-gluten

Served with sweet chilli sauce & sour cream. low-gluten

Served with aioli

Four house-made beef spring rolls. Served with sweet chilli sauce

Four grilled chicken thigh satay skewers with peanut dipping sauce

Freshly house-crumbed calamari rings. Served with lemon & aioli

Tomato herb base, cheese, pepperoni, ham, prawns, capsicum & onion. low-gluten-option

Tomato herb base, cheese, bacon, chicken, ham, pepperoni, topped with aioli & BBQ sauce. low-gluten-option

Tomato herb base, cheese, chicken, onion, capsicum, jalapenos & mushroom. low-gluten-option

Tomato herb base, cheese, ham & pineapple. low-gluten-option

Tomato herb base, cheese & pepperoni. low-gluten-option

Tomato herb base, cheese, fresh tomato & basil. low-gluten-option

Tomato herb base, cheese, fresh tomato, basil, mushroom, capsicum & onion. low-gluten-option

Tempura-battered chicken nuggets served with chips

Tempura-battered fish served with chips

Chicken schnitzel served with chips

low-gluten

low-gluten

low-gluten & diary-free

low-gluten & dairy-free

low-gluten & vegan

low-gluten

low-gluten

low-gluten & dairy-free

low-gluten

Grilled beef, gourmet lettuce, red wine poached pear, cherry tomatoes, red onion, pine nuts & freshly shaved parmesan cheese in an aged balsamic vinaigrette. low-gluten

Vermicelli noodles, bean shoots, carrot, cucumber, fresh herbs, red onion, crushed peanuts & chiffonade lettuce tossed in a traditional Vietnamese dressing. low-gluten

Oven-baked wild-caught barramundi topped with herb & garlic butter. Served with chips & salad. low-gluten

Grilled Atlantic salmon topped with salsa verde. Served with mash & vegetables. low-gluten

House beer-battered wild-caught barramundi served with chips, salad, lemon & tartare sauce

Freshly house-crumbed calamari rings served with chips, salad, lemon & aioli

Sautéed prawns (10) in a creamy white wine garlic sauce. Served with steamed jasmine rice. low-gluten

Slow-cooked beef & tomato ragù served with linguine pasta & parmesan cheese. low-gluten-option

Sautéed mushrooms & bacon in a white wine cream sauce with linguine pasta & parmesan cheese. low-gluten-option

Prawns, barramundi, scallops & calamari folded through linguine in a rich tomato & white wine sauce finished with parmesan cheese. low-gluten-option

Traditional beef lasagne layered with rich béchamel sauce, topped with freshly grated parmesan cheese. Served with salad

Seasonal vegetables sautéed with garlic in a tomato & white wine sauce, served with linguine pasta & parmesan cheese. low-gluten-option & vegan-option

Slow-cooked beef chuck simmered in a rich coconut & peanut sauce. Served with steamed jasmine rice. low-gluten & dairy-free

Authentic Indian-spiced creamy tomato curry with chicken thigh fillet. Served with steamed jasmine rice. low-gluten

A mild and fragrant yellow curry with green beans, chickpeas, cauliflower, carrot & pumpkin. Served with steamed jasmine rice. low-gluten & dairy-free

Pork ribs in our house-made KCC bourbon sauce. Served with chips & salad or mash & vegetables. low-gluten-option

Pork ribs in our house-made KCC bourbon sauce. Served with chips & salad or mash & vegetables. low-gluten-option

Braised lamb shank in a tomato & red wine sauce. Served with mash & vegetables. low-gluten

Two braised lamb shank in a tomato & red wine sauce. Served with mash & vegetables. low-gluten

Approx. 300g scotch fillet steak. low-gluten-option

Approx. 300g porterhouse steak. low-gluten-option

Approx. 400g T-bone steak. low-gluten-option

Rolled chicken breast wrapped in crispy bacon. low-gluten-option

Fresh house-crumbed chicken breast with your choice of sauce

House-made napolitana sauce, ham & cheese

Topped with KCC bourbon sauce, bacon, onion rings & cheese