Katherine Country Club Bistro Menu

South Australian

South Australian oysters

grilled pita bread with chefs' choice of duo dips

Red wine poached pears, brie cheese, mozzarella, walnuts & warm honey

House-made beef spring rolls & sweet chilli sauce

House-made chicken thigh fillet satay skewers & peanut dipping sauce

Served with sweet chilli sauce and sour cream

6 nuggets served with chips

200g Chicken Snitty with Chips

Tempura battered fish with chips

Traditional beef bolognaises with linguine pasta & parmesan cheese

chicken breast, gourmet lettuce, roast pumpkin slab, cherry tomatoes, red onion, cucumber & walnuts in our creamy honey mustard dressing

grilled beef striploin, gourmet lettuce, red wine poached pear, cherry tomatoes, red onion, pinenuts & fresh parmesan cheese in an aged balsamic vinaigrette

poached prawns (6), gourmet lettuce, cherry tomatoes, cucumber & red onion in our house-made herb & citrus mayo

300g scotch fillet steak. Served with your choice of sauce, chips & salad or mash & vegetables

300g striploin steak. Served with your choice of sauce, chips & salad or mash & vegetables. (please advise how steak is cooked)

Rolled chicken breast wrapped in crispy bacon. Served with mashed potatoes, steamed vegetables & creamy garlic sauce

200g striploin steak, topped with creamy garlic prawns. Served with chips & salad or mash and vegetables.

Served with chips & salad or mash & vegetables

House-crumbed chicken breast. Served with chips & salad or mash & vegetables

House crumbed fresh chicken breast, topped with neopalitana, ham & cheese. Served with chips & salad or mash & vegetables

K.C.C Bourbon sauce, bacon, cheese & onion rings. Served with chips & salad or mash & vegetables

Pork ribs in our house-made K.C.C bourbon sauce. Served with chips & salad or mash and vegetables

Pork ribs in our house-made K.C.C bourbon sauce. Served with chips & salad or mash and vegetables

Braised lamb shank in a tomato & white wine sauce. Served with mashed potatoes & steamed vegetables

Two braised lamb shanks in a tomato & white wine sauce. Served with mashed potatoes & steamed vegetables

Oven baked salt water wild caught barramundi, topped with garlic butter. Served with chips & salad

House beer battered barramundi with chips & salad

Sauteed king prawns (10) in a creamy white wine sauce. Served with steamed jasmine rice. AFTER SOMETHING SPICY? CREAMY CHILLI PRAWNS AAVAILABLE

Slow cooked beef chuck simmered in a creamy coconut & peanut sauce. Served with steamed jasmine rice

Authentic Indian spiced creamy tomato curry with chicken thigh fillet pieces. Served with steamed jasmine rice

Tomato herb base, cheese, pepperoni, ham, prawns, capsicum

Tomato herb base, cheese, bacon, chicken, ham & pepperoni. Topped with BBQ and aioli sauce

Tomato herb base, cheese, ham & pineapple

Tomato herb base, cheese, fresh tomato & basil

Tomato herb base, cheese, fresh tomato, basil, mushroom, capsicum & onion

Slow cooked traditional beef & tomato ragu with linguine pasta & parmesan cheese

Sauteed mushroom & bacon in a creamy white wine sauce with linguine pasta & parmesan cheese

Sauteed mushroom, bacon & chicken in a creamy white wine sauce with linguine pasta & parmesan cheese

Sauteed mushroom, bacon & prawns (6) in a creamy white wine sauce with linguine pasta & parmesan cheese

Sauteed garlic, chilli, onion & king prawns (10), in a tomato white wine sauce with linguine & parmesan cheese

Traditional beef lasagna with creamy bechamel sauce. Served with chips & salad

Seasonal vegetables sauteed with garlic in a tomato white wine sauce with linguine pasta & parmesan cheese

House-made sticky date pudding. Served with house butterscotch sauce and ice cream

With your choice of topping