Seasonal Set Menu/Buffet Menu
$55 a head for all or 24 hours for a quote.
MUST BE A WEEK IN ADVANCE
Entree
Fresh King Prawns with Lemon Butter
Oysters with Caviar, Creame Frachie & Dill
Tomato, Boccocini & Basil Skewers
Main
Honey & Rum Glazed Roast Pork
Herb & Mustard Roast Beef
Peri Peri Chicken
Lemon Pepper Barramundi
Vegetarian Lasagne
Mixed Green Salads
Seasonal Steamed Vegetables
Dessert
Spiced Rum Pannacotta with Mango Compote
Mini Apple Parfait
Seasonal Fruit Salad
Platter Menu
Hot platters only available during bistro hours
-
SANDWICH PLATTER - $50
-
COLD PLATTER - $50
CHEESE, KABANA, GREENS, DIP, BISCUITS
-
PARTY PIE & SAUGAGE ROLL PLATTER - $55
-
HOT PLATTER - $60
SPRING ROLLS, DIM SIMS, WEDGES, CHICKEN BALLS,
PRAWN PARCELS, SWEET CHILLI SAUCE
-
HOT SEAFOOD PLATTER - $75
CRUMBED & BATTERED SEAFOOD
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LARGE PRAWN PLATTER – PRICE ON APPLICATION
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SMALL PRAWN PLATTER – PRICE ON APPLICATION
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LARGE FRUIT PLATTER - $55
Please note that we do require at least 7 days notice for function bookings.
BBQ Menu
BBQ #1
$18.00 PER PERSON
SCOTCH FILLET STEAK
BEEF SAUSAGES
ONIONS
TOSSED SALAD
POTATO SALAD
COLESLAW
BREAD
CONDIMENTS
BBQ #1A
$21.00 PER PERSON
SCOTCH FILLET STEAK
BEEF SAUSAGES
ONIONS
TOSSED SALAD
POTATO SALAD
COLESLAW
BREAD
CONDIMENTS
PAVLOVA
FRUIT PLATTER
BBQ #2
$28.00 PER PERSON – MIN 20 PEOPLE
SCOTCH FILLET STEAK
BEEF SAUSAGES
LAMB LOIN CHOPS
CRUMBED BARRA
ONIONS
TOSSED SALAD
POTATO SALAD
COLESLAW
BREAD
CONDIMENTS
BBQ #2A
$30.50 PER PERSON – MIN 20 PEOPLE
SCOTCH FILLET STEAK
BEEF SAUSAGES
LAMB LOIN CHOPS
CRUMBED BARRA
ONIONS
TOSSED SALAD
POTATO SALAD
COLESLAW
BREAD
CONDIMENTS
PAVLOVA
FRUIT PLATTER
